Blason de Bourgogne

Bourgogne Chardonnay

APPELLATION D’ORIGINE CONTRÔLÉE CHARDONNAY

VIN DE BOURGOGNE

Crisp and Rich

THE TERROIR

The vineyards are located on calcareous, siliceous, clay rich or sandy soils, often mixed with sandstone pebbles.

GRAPE VARIETY

Chardonnay

WINEMAKING AND MATURING

Vinification takes place mostly in stainless steel vats with 10% carried out in Burgundy oak barrels. Matured on the lees for 9 months before blending,

TASTING NOTES

White gold colouring with green glints. The fresh, delicate bouquet reveals aromas of hawthorn flower and flintiness. A silky mouthfeel with flavours of citrus give this Bourgogne a youthful and dynamic style.

FOOD PAIRING

Enjoy with appetisers. It will also pair well with sashimi

and poultry.

Serving temperature: 12°C.

Alcohol seriously damages health. To be consumed in moderation.