Blason de Bourgogne – Famille de vignerons

APPELLATION ORIGINE CONTROLE

Refreshing and Unique

THE TERROIR

The vines are located between the plain of Saône and the hills of the Maconnais with West to East exposure. Clay limestone soils, typical of Burgundy and allow the vines to flourish beautifully.

GRAPE VARIETY

Aligoté.

WINE MAKING AND MATURING

Direct pressing. Alcoholic fermentation in stainless steel tank with its temperature-controlled at 18°C.

TASTING NOTES

Bright and clear wine of pale gold colour with hints of green. Tile intense and fruity nose opens on notes of pineapple and flint, to reveal this subtle and fresh terroir. The attack is aromatic (citrus fruit) while the finish is ambitious

FOOD PAIRING

Enjoy as a pre dinner drink with creme de cassis (blackcurrant liquor with appetizer, or during a meal with a Greek salad or grilled fish

Serving temperature: 10°C to 12°C

Cépage : Chardonnay

Bourgogne Aligoté

Data sheet (PDF file)

APPELLATION D’ORIGINE CONTRÔLÉE CHARDONNAY

VIN DE BOURGOGNE

Crisp and Rich

THE TERROIR

The vineyards are located on calcareous, siliceous, clay rich or sandy soils, often mixed with sandstone pebbles.

GRAPE VARIETY

Chardonnay

WINEMAKING AND MATURING

Vinification takes place mostly in stainless steel vats with 10% carried out in Burgundy oak barrels. Matured on the lees for 9 months before blending,

TASTING NOTES

White gold colouring with green glints. The fresh, delicate bouquet reveals aromas of hawthorn flower and flintiness. A silky mouthfeel with flavours of citrus give this Bourgogne a youthful and dynamic style.

FOOD PAIRING

Enjoy with appetisers. It will also pair well with sashimi

and poultry.

Serving temperature: 12°C.

Cépage : Chardonnay

Bourgogne Chardonnay

Data sheet (PDF file)

APPELLATION D’ORIGINE CONTROLE CHARDONNAY – VIN DE BOURGOGNE

« Juicy and Zesty >>

THE TERROIR

The Maconnais hills form a set of slopes separated by parallel faults that are oriented north, north-east or south south-west. The vineyards are located on calcareous, siliceous, clay rich or sandy soils, often mixed with sandstone pebbles

GRAPE VARIETY

Chardonnay

WINEMAKING AND MATURING

Gentle pneumatic pressing, static sedimentation. Low temperature alcoholic fermentation Guided malolactic fermentation Matured in vats.

TASTING NOTES

Pale gold colouring with glints of white gold. A suave and intense bouquet with flowery notes Well structure in the mouths: the citrus flavours with a touch of mineral give a seductive union

* FOOD PAIRING

Enjoy as an apentif or with grilled chicken, veal in sauce. risotto grilled fish and even goats’ cheese.

serving temperature: 10°C to 12°C

Cépage : Chardonnay

Mâcon-Villages

Data sheet (PDF file)

APPELLATION D’ORIGINE CONTROLE – VIN DE BOURGOGNE

Smooth and Delicious »

THE TERROIR

Located on the village of Meursault and Puligny Montrachet, the vineyard is facing South East. Taking root in colluvium soils and clayey silt.

GRAPE VARIETY

Chardonnay

WINEMAKING AND MATURING

Pneumatic whole crop pressing followed by static cold sedimentation. Fermentation and maturing on the lees neutral French oak barrels for 10 months.

TASTING NOTES

Pale yellow gold calor with green hues. A very pure bouquet that opens into notes of flowers, citrus and white fleshed fruit. In the traditional style of great white Bourgogne wines, it is beautifully nuanced and balanced in the mouth. A delicate hint of honey accompanies the finish with its fresh and spicy charm.

FOOD PAIRING

Perfect pairing for an aperitif served with tapas, terrines and smoked salmon. They also make a great match for delicate fish in sauce, snails with garlic butter, or poultry in cream , and smooth and creamy soft cheeses

Serving temperature: 10°C to 12°C.

Cépage : Chardonnay

Bourgogne Côte d’Or

Data sheet (PDF file)

APPELLATION D’ORIGINE CONTROLEE – CHARDONNAY

VIN DE BOURGOGNE

Crisp and Rich

THE TERROIR

The vineyards are located on calcareous, siliceous, clay rich or sandy soils, often mixed with sandstone pebbles.

GRAPE VARIETY

Chardonnay

WINEMAKING AND MATURING

Vinification takes place mostly in stainless steel vats with 10% carried out in Burgundy oak barrels. Matured on the lees for 9 months before blending.

TASTING NOTES

White-gold colouring with green glints. The fresh, delicate bouquet reveals aromas of hawthorn flower and flintiness. A silky mouthfeel with flavours of citrus give this Bourgogne a youthful and dynamic style.

FOOD PAIRING

Enjoy with appetisers. It will also pair well with sashimi and poultry

Serving temperature: 12°C

Cépage : Chardonnay

Viré-Clessé

Data sheet (PDF file)

APPELLATION D’ORIGINE CONTROLE – GRAND VIN DE BOURGOGNE

«Smooth and delicious »

THE TERROIR

The vineyards are located on slopes at the foot of the Rock of Solutré in crinoidal limestone terrain from Mid Jurassic period on calcareous

GRAPE VARIETY

Chardonnay

WINEMAKING AND MATURING

Gentle pneumatic pressing. static sedimentation Vinification in stainless steel vats with 15% skin maceration. Guided malolactic fermentation maturing in vats and

TASTING NOTES

Pale golden colour with white gold glints in its depth The bouquet is delicate, bringing together aromas of flowers and white fleshed fruit. Its generous, ample texture combined with flavours of apricots makes this Saint Veran both intense and charming

FOOD PAIRING

Enjoy as an aperitif with appetisers will be pair well with a seafood platter or chicken fillets

Serving temperature 11°C to 13°C

Cépage : Chardonnay

Saint Véran

Data sheet (PDF file)

APPELLATION D’ORIGINE CONTROLEE – GRAND VIN DE BOURGOGNE

Opulent and Harmonious

THE TERROIR

The vineyards are situated on the rocky terrain at the feet of landmarks of Solutré and Vergisson. This ground has limestone scree over Jurassic clay-limestone soil and the slopes form gaps in the abrupt hillsides. They are east and south-east facing at altitudes between 200 and 300 metres.

GRAPE VARIETY

Chardonnay

WINEMAKING AND MATURING

Vinification takes place mostly in stainless steel vats with 15% in Burgundy oak barrels. Assembly is followed by maturing on the lees for 12 months

TASTING NOTES

Golden colour with white gold glints in the depths. The intense and complex bouquet presents a blend of pear and vanilla aromas. It is opulent and harmonious in the mouth with opening flavours of candied lemons.

FOOD PAIRING

Fantastic with lobster and prawns. It will also pair beautifully with poultry, pork and veal dishes. Serving temperature: 12°C

Cépage : Chardonnay

Pouilly-Fuissé

Data sheet (PDF file)

APPELLATION D’ORIGINE CONTROLEE

VIN DE BOURGOGNE

« Smooth and Juicy »

THE TERROIR

The Mâconnais hills form a set of slopes separated by parallel faults that are oriented north, north-east or south / south-west. The vineyards are located on calcareous, siliceous, clay rich or sandy soils, often mixed with sandstone pebbles

GRAPE VARIETY

Gamay.

WINEMAKING AND MATURING

Warm pre-fermentation, blending and maturing with measured oxygenation in order to give softer tannins.

TASTING NOTES

Dark red colouring with good depth and peony red glints. Perceptible notes of caramel and pepper mingle nicely in the bouquet. The fleshiness in the mouth, with flavours of red fruit, is very generous.

FOOD PAIRING

Enjoy with a cheeseboard, pizza, some tapas or cold cuts,

Serving temperature : 12°C.

Cépage : Gamay

Mâcon Rouge

Data sheet (PDF file)

APPELLATION D’ORIGINE CONTROLE

« Sweet and Fruity »

THE TERROIR

I The vineyard is over 20 years old. Located on favorable soils like siliceous, clayey or sandy.

GRAPE VARIETIES

1/3 Pinot Noir. 2/3 Gamay.

WINEMAKING AND MATURING

Vinification in thermoregulated stainless steel vats then aging on the lees in stainless steel vats.

TASTING NOTES

Garnet color with bright purple reflections. Fresh, tasty and fruity. The nose shines primary aromas. In the mouth the attack is soft on cherries and strawberries notes with hints of spices at the final.

FOOD PAIRING

To drink with cold cuts, vegetable gratin or with andouillettes.

Serving temperature: 12°C.

Cépage : 1/3PinotNoir 2/3Gamay

Bourgogne Passe-Tout-Grain

Data sheet (PDF file)

APPELLATION D’ORIGINE CONTROLEE PINOT NOIR

Charming and Fruity

THE TERROIR

Produced from limestone clay soil in the hills of Hautes Côtes.

GRAPE VARIETY

Pinot Noir

WINEMAKING AND MATURING

Cold pre-fermentation maceration, 15 days vatting. alcoholic fermentation in stainless steel vats. Complete malolactic fermentation. Matured for 12 months in vats.

TASTING NOTES

Ruby red colouring with good depth. A seductive bouquet, featuring aromas of fern and red fruit, appeals to the senses. The structured texture in the mouth, along with its spicy flavour, makes this Pinot Noir singularly authentic,

FOOD PAIRING

Enjoy red meats, veal or Asian cuisine. Serving temperature : 14°C to 16°C.

Cépage : Pinot Noir

Bourgogne Pinot Noir

Data sheet (PDF file)

APPELLATION ORIGINE CONTROLE – VIN DE BOURGOGNE

Full and Generous

THE TERROIR

The vineyard is facing south east on the foothills of the Coast on a colluvium and clayey silt soil.

GRAPE VARIETY

Pinot Noir

WINEMAKING AND MATURING

Temperature controlled vinification in stainless steel vats. 20% of the cuvée is aged for 12 months on the lees in French oak barrels, including 30% new barrels

TASTING NOTES

Cherry red in color with glints of dark ruby. The nose offers aromas of cherry, blackcurrant, and spicy notes. In the mouth, it is rounded and delicate, with fine tannins, leading to a fresh finish with a lovely expression of Pinot Noir

FOOD PAIRING

Perfect with aperitif and cold cuts and cheese, grilled chicken, roast beef and gourmet salads.

Serving temperature: 16°C to 18°C

Cépage : Pinot Noir

Bourgogne Côte d’Or

Data sheet (PDF file)

THE TERROIR

Produced from limestone-clay soils in the hills of Hautes

Côtes de Beaune, at altitudes between 280 and 450 metres.

GRAPE VARIETY

Pinot Noir.

WINEMAKING AND MATURING

Cold pre-fermentation maceration, 15 days vatting,

alcoholic fermentation in stainless steel vats. Complete

malolactic fermentation. Matured for 12 months in vats.

TASTING NOTES

Ruby red colouring with good depth. Aromas of tobacco

and red fruit combine to give an elegant and subtle

bouquet. An invitation to share due to its generous

texture, candied fruit flavours and spicy finale.

FOOD PAIRING

Enjoy with roast meats, lamb and vegetable gratins.

Serving temperature : 14°C to 16°C.

Cépage : Pinot Noir

Bourgogne Hautes Côtes de Beaune

Data sheet (PDF file)

THE TERROIR

Produced from limestone-clay soils in the hills of Hautes

Côtes de Nuits, at altitudes between 300 and 400 metres.

WINEMAKING AND MATURING

Cold pre-fermentation maceration, 15 days vatting,

alcoholic fermentation in stainless steel vats. Complete

malolactic fermentation. Matured for 12 months in vats.

TASTING NOTES

Ruby red colouring with good depth. The red fruit and

liquorice aromas in the bouquet lead us to anticipate a

wine of character. Its solid disposition and spicy finish

bestow distinction and appeal.

FOOD PAIRING

Enjoy with braised meats, stews, duck, lamb or beef tajine.

Serving temperature : 14° C to 16° C.

Cépage : Pinot Noir

Bourgogne Hautes Côtes de Nuits

Data sheet (PDF file)

APPELLATION D’ORIGINE CONTROLÉE – GRAND VIN DE BOURGOGNE

Elegant and Powerful

THE TERROIR

The vineyard is over 20 years old. On East facing slopes with chalky-clay subsoils.

GRAPE VARIETY

Pinot Noir

WINE MAKING AND MATURING

Temperature controlled vinification in stainless steel vats. 10 to 12 months aging in Frenck oak barrels.

TASTING NOTES

Powerful and heart-warming, the wines of 2015 reveal floral and fruity notes in the bouquet. With a texture that is both ample and silky, the palate opens with ripe fruit and spicy flavours. The finish is nicely generous.

FOOD PAIRING

Perfect with meats like duck, chicken or a rabbit with mustard

Serving temperature: 15°C to 16°C.

Cépage : Pinot Noir

Beaune

Data sheet (PDF file)

APPELLATION D’ORIGINE CONTROLE

GRAND VIN DE BOURGOGNE

« Powerful and Prestigious »

THE TERROIR

The vineyard is over 20 years old. He’s exposed South facing slopes in chalky clay soil with high levels of iron oxide

GRAPE VARIETY

Pinot Noir.

WINEMAKING AND MATURING

Temperature controlled vinification in stainless steel vats then long maturing on the fine lees in French oak barrels.

TASTING NOTES

Powerful and heart warming, the wines of 2015 reveal floral and fruity notes in the bouquet. With a texture that is both ample and silky, the palate opens with ripe fruit and spicy flavours. The finish is nicely generous.

FOOD PAIRING

Drink with duck, chicken, pigeon or lamb chops. Also perfect with a bourguignon beef with pan fried porcini mushrooms.

Serving temperature : 16°C to 18°C.

Cépage : Pinot Noir

Pommard

Data sheet (PDF file)

APPELLATION D’ORIGINE CONTROLEE

« Charming and Intense »

THE TERROIR

Produced from range of Bourgogne terroirs with

limestone day soils.

GRAPE VARIETY

Pinot Noir

WINEMAKING AND MATURING

Gentle

pneumatic pressing

followed by

temperature controlled alcoholic fermentation not exceeding 18°C in stainless steel vats. Complete malolactic fermentation. Bottle matured on racks for 12 months.

TASTING NOTES

The salmon pink nuances are emphasized by an airy and generous effervescence. The bouquet opens with notes of apricot and white fleshed fruit. Beautifully rounded in the mouth with almond and hazelnut flavours, giving an intensely appealing and vivacious wine.

FOOD PAIRING

Enjoy as an aperitif with appetizers. It will also pair well with sushi, irout mildly spiced quail or salmon tartare antd even

Serving temperature: 8°C to 10°C

Cépage : Pinot Noir

Crémant de Bourgogne Rosé

Data sheet (PDF file)

APPELLATION D’ORIGINE CONTROLÉE

« Refreshing and Inviting »

THE TERROIR

Produced from a variety of Bourgogne terroirs with limestone clay soils.

GRAPE VARIETIES

Chardonnay, Pinot Noir, Gamay et Aligoté.

WINEMAKING AND MATURING

Gentle pneumatic pressing followed by temperature controlled alcoholic fermentation not exceeding 18°C in stainless steel vats. Complete malolactic fermentation Bottle matured on racks for 18 months.

TASTING NOTES

Pale gold colouring with white gold glints and adorned with fine bubbles in the glass. A suave bouquet of acacia flowers and pears. It delivers a sensation of fullness in the mouth, where apricot and almond flavours mingle to release a wave of pleasure.

FOOD PAIRING

Enjoy as an aperitif with appetizers such as cheese pastries (gougeres) or quiche. It will also marry well with roast pikeperch or trout with almonds.

Serving temperature: 8°C to 10°C.

Crémant de Bourgogne Brut

Data sheet (PDF file)

APPELLATION D’ORIGINE CONTROLEE

EXTRA-BRUT Millésime 2014

« Audacious and Pure »

THE TERROIR

This terroir stretch from Côte d’Or to the Maconnais with different typicality and richness. Manual harvest.

GRAPE VARIETIES

Pinot Noir 70%. Chardonnay 5%. Aligoté 15%, Gamay 5%.

WINEMAKING AND MATURING

Oak barrels aging during 48 months

TASTING NOTES

The color is a clear crystal. The nose is on flowers, almond and pear flavers. On the palate, the bubbles are delicate and generous chiseled by a beautiful minerality The final is powerful and bewitching

* FOOD PAIRING

With an aperitif of course, but this wine is also a partner of choice for delicate dishes such as seafood, braised fish, oysters, scallops or crustaceans

Serving temperature 8°C

Cépage : PinotNoir70% Chardonnay5% Aligoté15% Gamay5%

Crémant de Bourgogne Extra-Brut

Data sheet (PDF file)

APPELLATION ORIGINE CONTROLE

Refreshing and Unique

THE TERROIR

The vines are located between the plain of Saône and the hills of the Maconnais with West to East exposure. Clay limestone soils, typical of Burgundy and allow the vines to flourish beautifully.

GRAPE VARIETY

Aligoté.

WINE MAKING AND MATURING

Direct pressing. Alcoholic fermentation in stainless steel tank with its temperature-controlled at 18°C.

TASTING NOTES

Bright and clear wine of pale gold colour with hints of green. Tile intense and fruity nose opens on notes of pineapple and flint, to reveal this subtle and fresh terroir. The attack is aromatic (citrus fruit) while the finish is ambitious

FOOD PAIRING

Enjoy as a pre dinner drink with creme de cassis (blackcurrant liquor with appetizer, or during a meal with a Greek salad or grilled fish

Serving temperature: 10°C to 12°C

Cépage : Chardonnay

Bourgogne Aligoté

Data sheet (PDF file)

APPELLATION D’ORIGINE CONTRÔLÉE CHARDONNAY

VIN DE BOURGOGNE

Crisp and Rich

THE TERROIR

The vineyards are located on calcareous, siliceous, clay rich or sandy soils, often mixed with sandstone pebbles.

GRAPE VARIETY

Chardonnay

WINEMAKING AND MATURING

Vinification takes place mostly in stainless steel vats with 10% carried out in Burgundy oak barrels. Matured on the lees for 9 months before blending,

TASTING NOTES

White gold colouring with green glints. The fresh, delicate bouquet reveals aromas of hawthorn flower and flintiness. A silky mouthfeel with flavours of citrus give this Bourgogne a youthful and dynamic style.

FOOD PAIRING

Enjoy with appetisers. It will also pair well with sashimi

and poultry.

Serving temperature: 12°C.

Cépage : Chardonnay

Bourgogne Chardonnay

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