Blason de Bourgogne

Mâcon Rouge

APPELLATION D’ORIGINE CONTROLEE

VIN DE BOURGOGNE

« Smooth and Juicy »

THE TERROIR

The Mâconnais hills form a set of slopes separated by parallel faults that are oriented north, north-east or south / south-west. The vineyards are located on calcareous, siliceous, clay rich or sandy soils, often mixed with sandstone pebbles

GRAPE VARIETY

Gamay.

WINEMAKING AND MATURING

Warm pre-fermentation, blending and maturing with measured oxygenation in order to give softer tannins.

TASTING NOTES

Dark red colouring with good depth and peony red glints. Perceptible notes of caramel and pepper mingle nicely in the bouquet. The fleshiness in the mouth, with flavours of red fruit, is very generous.

FOOD PAIRING

Enjoy with a cheeseboard, pizza, some tapas or cold cuts,

Serving temperature : 12°C.

Alcohol seriously damages health. To be consumed in moderation.