APPELLATION D’ORIGINE CONTROLE
« Sweet and Fruity »
THE TERROIR
I The vineyard is over 20 years old. Located on favorable soils like siliceous, clayey or sandy.
GRAPE VARIETIES
1/3 Pinot Noir. 2/3 Gamay.
WINEMAKING AND MATURING
Vinification in thermoregulated stainless steel vats then aging on the lees in stainless steel vats.
TASTING NOTES
Garnet color with bright purple reflections. Fresh, tasty and fruity. The nose shines primary aromas. In the mouth the attack is soft on cherries and strawberries notes with hints of spices at the final.
FOOD PAIRING
To drink with cold cuts, vegetable gratin or with andouillettes.
Serving temperature: 12°C.