Blason de Bourgogne

Bourgogne Pinot Noir

APPELLATION D’ORIGINE CONTROLEE PINOT NOIR

Charming and Fruity

THE TERROIR

Produced from limestone clay soil in the hills of Hautes Côtes.

GRAPE VARIETY

Pinot Noir

WINEMAKING AND MATURING

Cold pre-fermentation maceration, 15 days vatting. alcoholic fermentation in stainless steel vats. Complete malolactic fermentation. Matured for 12 months in vats.

TASTING NOTES

Ruby red colouring with good depth. A seductive bouquet, featuring aromas of fern and red fruit, appeals to the senses. The structured texture in the mouth, along with its spicy flavour, makes this Pinot Noir singularly authentic,

FOOD PAIRING

Enjoy red meats, veal or Asian cuisine. Serving temperature : 14°C to 16°C.

Alcohol seriously damages health. To be consumed in moderation.