APPELLATION D’ORIGINE CONTROLEE PINOT NOIR
Charming and Fruity
THE TERROIR
Produced from limestone clay soil in the hills of Hautes Côtes.
GRAPE VARIETY
Pinot Noir
WINEMAKING AND MATURING
Cold pre-fermentation maceration, 15 days vatting. alcoholic fermentation in stainless steel vats. Complete malolactic fermentation. Matured for 12 months in vats.
TASTING NOTES
Ruby red colouring with good depth. A seductive bouquet, featuring aromas of fern and red fruit, appeals to the senses. The structured texture in the mouth, along with its spicy flavour, makes this Pinot Noir singularly authentic,
FOOD PAIRING
Enjoy red meats, veal or Asian cuisine. Serving temperature : 14°C to 16°C.