APPELLATION D’ORIGINE CONTROLEE PINOT NOIR
Charming and Fruity
Produced from limestone clay soil in the hills of Hautes Côtes.
WINEMAKING AND MATURING
Cold pre-fermentation maceration, 15 days vatting. alcoholic fermentation in stainless steel vats. Complete malolactic fermentation. Matured for 12 months in vats.
Ruby red colouring with good depth. A seductive bouquet, featuring aromas of fern and red fruit, appeals to the senses. The structured texture in the mouth, along with its spicy flavour, makes this Pinot Noir singularly authentic,
Enjoy red meats, veal or Asian cuisine. Serving temperature : 14°C to 16°C.