Blason de Bourgogne

Bourgogne Côte d’Or

APPELLATION ORIGINE CONTROLE – VIN DE BOURGOGNE

Full and Generous

THE TERROIR

The vineyard is facing south east on the foothills of the Coast on a colluvium and clayey silt soil.

GRAPE VARIETY

Pinot Noir

WINEMAKING AND MATURING

Temperature controlled vinification in stainless steel vats. 20% of the cuvée is aged for 12 months on the lees in French oak barrels, including 30% new barrels

TASTING NOTES

Cherry red in color with glints of dark ruby. The nose offers aromas of cherry, blackcurrant, and spicy notes. In the mouth, it is rounded and delicate, with fine tannins, leading to a fresh finish with a lovely expression of Pinot Noir

FOOD PAIRING

Perfect with aperitif and cold cuts and cheese, grilled chicken, roast beef and gourmet salads.

Serving temperature: 16°C to 18°C

Alcohol seriously damages health. To be consumed in moderation.