Produced from limestone-clay soils in the hills of Hautes
Côtes de Beaune, at altitudes between 280 and 450 metres.
WINEMAKING AND MATURING
Cold pre-fermentation maceration, 15 days vatting,
alcoholic fermentation in stainless steel vats. Complete
malolactic fermentation. Matured for 12 months in vats.
Ruby red colouring with good depth. Aromas of tobacco
and red fruit combine to give an elegant and subtle
bouquet. An invitation to share due to its generous
texture, candied fruit flavours and spicy finale.
Enjoy with roast meats, lamb and vegetable gratins.
Serving temperature : 14°C to 16°C.