Produced from limestone-clay soils in the hills of Hautes
Côtes de Nuits, at altitudes between 300 and 400 metres.
WINEMAKING AND MATURING
Cold pre-fermentation maceration, 15 days vatting,
alcoholic fermentation in stainless steel vats. Complete
malolactic fermentation. Matured for 12 months in vats.
Ruby red colouring with good depth. The red fruit and
liquorice aromas in the bouquet lead us to anticipate a
wine of character. Its solid disposition and spicy finish
bestow distinction and appeal.
Enjoy with braised meats, stews, duck, lamb or beef tajine.
Serving temperature : 14° C to 16° C.