Blason de Bourgogne

Saint Véran

APPELLATION D’ORIGINE CONTROLE – GRAND VIN DE BOURGOGNE

«Smooth and delicious »

THE TERROIR

The vineyards are located on slopes at the foot of the Rock of Solutré in crinoidal limestone terrain from Mid Jurassic period on calcareous

GRAPE VARIETY

Chardonnay

WINEMAKING AND MATURING

Gentle pneumatic pressing. static sedimentation Vinification in stainless steel vats with 15% skin maceration. Guided malolactic fermentation maturing in vats and

TASTING NOTES

Pale golden colour with white gold glints in its depth The bouquet is delicate, bringing together aromas of flowers and white fleshed fruit. Its generous, ample texture combined with flavours of apricots makes this Saint Veran both intense and charming

FOOD PAIRING

Enjoy as an aperitif with appetisers will be pair well with a seafood platter or chicken fillets

Serving temperature 11°C to 13°C

Alcohol seriously damages health. To be consumed in moderation.