Blason de Bourgogne

Bourgogne Côte d’Or

APPELLATION D’ORIGINE CONTROLE – VIN DE BOURGOGNE

Smooth and Delicious »

THE TERROIR

Located on the village of Meursault and Puligny Montrachet, the vineyard is facing South East. Taking root in colluvium soils and clayey silt.

GRAPE VARIETY

Chardonnay

WINEMAKING AND MATURING

Pneumatic whole crop pressing followed by static cold sedimentation. Fermentation and maturing on the lees neutral French oak barrels for 10 months.

TASTING NOTES

Pale yellow gold calor with green hues. A very pure bouquet that opens into notes of flowers, citrus and white fleshed fruit. In the traditional style of great white Bourgogne wines, it is beautifully nuanced and balanced in the mouth. A delicate hint of honey accompanies the finish with its fresh and spicy charm.

FOOD PAIRING

Perfect pairing for an aperitif served with tapas, terrines and smoked salmon. They also make a great match for delicate fish in sauce, snails with garlic butter, or poultry in cream , and smooth and creamy soft cheeses

Serving temperature: 10°C to 12°C.

Alcohol seriously damages health. To be consumed in moderation.