APPELLATION D’ORIGINE CONTROLE CHARDONNAY – VIN DE BOURGOGNE
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THE TERROIR
The Maconnais hills form a set of slopes separated by parallel faults that are oriented north, north-east or south south-west. The vineyards are located on calcareous, siliceous, clay rich or sandy soils, often mixed with sandstone pebbles
GRAPE VARIETY
Chardonnay
WINEMAKING AND MATURING
Gentle pneumatic pressing, static sedimentation. Low temperature alcoholic fermentation Guided malolactic fermentation Matured in vats.
TASTING NOTES
Pale gold colouring with glints of white gold. A suave and intense bouquet with flowery notes Well structure in the mouths: the citrus flavours with a touch of mineral give a seductive union
* FOOD PAIRING
Enjoy as an apentif or with grilled chicken, veal in sauce. risotto grilled fish and even goats’ cheese.
serving temperature: 10°C to 12°C