APPELLATION D’ORIGINE CONTROLÉE
« Refreshing and Inviting »
THE TERROIR
Produced from a variety of Bourgogne terroirs with limestone clay soils.
GRAPE VARIETIES
Chardonnay, Pinot Noir, Gamay et Aligoté.
WINEMAKING AND MATURING
Gentle pneumatic pressing followed by temperature controlled alcoholic fermentation not exceeding 18°C in stainless steel vats. Complete malolactic fermentation Bottle matured on racks for 18 months.
TASTING NOTES
Pale gold colouring with white gold glints and adorned with fine bubbles in the glass. A suave bouquet of acacia flowers and pears. It delivers a sensation of fullness in the mouth, where apricot and almond flavours mingle to release a wave of pleasure.
FOOD PAIRING
Enjoy as an aperitif with appetizers such as cheese pastries (gougeres) or quiche. It will also marry well with roast pikeperch or trout with almonds.
Serving temperature: 8°C to 10°C.