APPELLATION D’ORIGINE CONTROLÉE
« Refreshing and Inviting »
Produced from a variety of Bourgogne terroirs with limestone clay soils.
Chardonnay, Pinot Noir, Gamay et Aligoté.
WINEMAKING AND MATURING
Gentle pneumatic pressing followed by temperature controlled alcoholic fermentation not exceeding 18°C in stainless steel vats. Complete malolactic fermentation Bottle matured on racks for 18 months.
Pale gold colouring with white gold glints and adorned with fine bubbles in the glass. A suave bouquet of acacia flowers and pears. It delivers a sensation of fullness in the mouth, where apricot and almond flavours mingle to release a wave of pleasure.
Enjoy as an aperitif with appetizers such as cheese pastries (gougeres) or quiche. It will also marry well with roast pikeperch or trout with almonds.
Serving temperature: 8°C to 10°C.