APPELLATION D’ORIGINE CONTROLEE
« Charming and Intense »
THE TERROIR
Produced from range of Bourgogne terroirs with
limestone day soils.
GRAPE VARIETY
Pinot Noir
WINEMAKING AND MATURING
Gentle
pneumatic pressing
followed by
temperature controlled alcoholic fermentation not exceeding 18°C in stainless steel vats. Complete malolactic fermentation. Bottle matured on racks for 12 months.
TASTING NOTES
The salmon pink nuances are emphasized by an airy and generous effervescence. The bouquet opens with notes of apricot and white fleshed fruit. Beautifully rounded in the mouth with almond and hazelnut flavours, giving an intensely appealing and vivacious wine.
FOOD PAIRING
Enjoy as an aperitif with appetizers. It will also pair well with sushi, irout mildly spiced quail or salmon tartare antd even
Serving temperature: 8°C to 10°C